Grappa di brunello di Montalcino Featured
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- 21 Jan
Grappa di Brunello di Montalcino
CHARACTERISTICS OF THE PRODUCTION
Product: grappa of grape marcs destined to the production of Brunello of Montalcino wine.
Raw material: fermented grape marcs destined to the production of Brunello of Montalcino wine, fresh, slightly pressed out, vine sangiovese grosso.
Method of distillation: constant distillation at direct vapour and redistillation of alcoholic fluid by means of the columns in vacuum.
Refining: 8 months in stainless steel tanks.
Appearance : diamond limpid.
Aromatic composition: rich in perfumes and intensive scents.
Alcohol content: 43 %
Best temperature for serving: 9/12 ° C.
Advised glass-shape: Tulip.